Discover the wholesome goodness of Mom's Harvest Kodo Millet Flour, a nutrient-rich alternative to traditional flours. Made from carefully selected kodo millet grains, this flour is finely ground to retain its natural nutrients and flavor. Ideal for creating a variety of healthy dishes, from rotis and dosas to bread and baked goods, Kodo Millet Flour is a versatile addition to your kitchen pantry. Its slightly nutty taste and smooth texture make it a favorite among health-conscious cooks.
100% Pure Kodo Millet Flour: Made from high-quality kodo millet grains, finely ground to preserve natural nutrients and flavor.
Nutrient-Rich: Packed with essential minerals like iron, calcium, and magnesium, supporting overall health.
High Fiber Content: Aids in digestion and helps maintain healthy blood sugar levels.
Gluten-Free: Perfect for those with gluten intolerance or celiac disease.
Low Glycemic Index: Suitable for diabetics and those looking to manage blood sugar.
Antioxidant-Rich: Contains antioxidants that help fight free radicals and reduce inflammation.
Versatile Uses: Ideal for making chapatis, dosas, pancakes, bread, and baked goods.
Eco-Friendly: Kodo millet is a drought-resistant crop, promoting sustainable agriculture.
Delicious Flavor: Adds a slightly nutty taste to your favorite dishes.
Unique Benefits of Kodo Millet Flour
Rich in Nutrients: Kodo millet is a powerhouse of essential nutrients, including iron, calcium, and magnesium, making it an excellent choice for maintaining strong bones and overall health.
High Fiber Content: This millet is high in dietary fiber, which aids in digestion, promotes a healthy gut, and helps in maintaining optimal blood sugar levels.
Low Glycemic Index: With a low glycemic index, kodo millet is a great option for diabetics and those
looking to manage their blood sugar levels.
Gluten-Free: Kodo millet flour is naturally gluten-free, making it a perfect choice for individuals with gluten intolerance or celiac disease.
Antioxidant Properties: Rich in antioxidants, kodo millet helps in fighting free radicals, reducing
inflammation, and boosting overall immunity.
Heart Health: The magnesium and fiber content in kodo millet contribute to heart health by regulating blood pressure and reducing cholesterol levels.
Sustainable and Eco-Friendly: Kodo millet is a drought-resistant crop, requiring less water for cultivation, making it an environmentally friendly choice.
Ingredients
100% Pure Kodo Millet Flour
Usage Suggestions
Chapatis, Rotis, Dosas, Pancakes Baking: Bread, muffins, cookies
Thickening Agent: Soups, stews, gravies
Storage Instructions
Store in an airtight container, cool, dry place.
Avoid direct sunlight and moisture.
Optional: Refrigerate for extended shelf life.
Use a dry spoon.