Mom's Harvest Pearl Millet Flour is a premium, gluten-free flour made from high-quality pearl millet grains. Known for its mild, nutty flavor and fine texture, this flour is perfect for a wide range of culinary applications. Ideal for baking and cooking, it provides a nutritious alternative to traditional flours, enhancing both taste and health.
 
  Pure and High-Quality: Made from premium pearl millet grains.
  Gluten-Free: Suitable for individuals with gluten intolerance or celiac disease.
  Mild, Nutty Flavor: Adds a subtle, nutty taste to various dishes.
  Nutrient-Rich: Packed with iron, magnesium, phosphorus, and essential vitamins.
  High in Fiber: Supports healthy digestion and helps with weight management.
  Low Glycemic Index: Helps regulate blood sugar levels and provides steady energy.
  Antioxidant Properties: Contains antioxidants that support overall health.
  Versatile Use: Ideal for baking, cooking, and making healthy snacks.
 
Unique Benefits of Pearl Millet Flour:
 
High in Nutrients: Rich in essential vitamins and minerals, including iron, magnesium, and phosphorus.
High Fiber Content: Supports digestion, promotes satiety, and helps with weight management.
  Low Glycemic Index: Helps regulate blood sugar levels and provides sustained energy.
  Gluten-Free: Safe for those with gluten intolerance or celiac disease.
Antioxidant Properties: Contains antioxidants that help combat oxidative stress and support overall health.
  Heart Health: Helps in reducing cholesterol levels and maintaining heart health.
 
Ingredients
 
  100% Pure Pearl Millet Flour
 
Usage Suggestions
 
  Use for baking, cooking, and making snacks.
 
Storage Instructions
 
  Store in an airtight container in a cool, dry place. Optionally refrigerate. Use a dry spoon.