Mom's Harvest Red Sorghum Millet Flour is a high-quality, gluten-free flour made from premium red sorghum grains. This flour has a rich, earthy flavor and a slightly coarse texture, perfect for adding depth to a variety of dishes. It is a nutritious alternative to conventional flours, packed with essential nutrients and suitable for a range of baking and cooking applications.
 
  100% Pure Red Sorghum Millet Flour: Made from high-quality red sorghum grains.
  Gluten-Free: Suitable for those with gluten intolerance or celiac disease.
  Rich Flavor: Offers a rich, earthy taste with a slightly coarse texture.
  Nutrient-Rich: Packed with protein, fiber, iron, calcium, and antioxidants.
  High in Fiber: Supports digestion and promotes satiety.
  Low Glycemic Index: Helps maintain stable blood sugar levels.
  Versatile Use: Perfect for baking, cooking, and traditional dishes.
 
Unique Benefits of Red Sorghum Millet Flour:
 
Rich in Nutrients: Contains protein, fiber, iron, calcium, and antioxidants, supporting overall health.
High Fiber Content: Aids in digestion and promotes a feeling of fullness, helping with weight management.
  Low Glycemic Index: Ideal for maintaining stable blood sugar levels and providing steady
energy.
  Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.
  Antioxidant-Rich: Helps combat oxidative stress and supports immune health.
Versatile Use: Perfect for baking, cooking, and traditional recipes, adding a unique flavor and texture.
 
Ingredients
 
  100% Pure Red Sorghum Millet Flour
 
Usage Suggestions
 
  Use for baking, cooking, and making snacks.
 
Storage Instructions
 
  Store in an airtight container, cool, dry place. Optionally refrigerate. Use a dry spoon.