Mom's Harvest White Sorghum Millet Flour is a high-quality, gluten-free flour made from premium white sorghum grains. This finely milled flour retains the natural flavor and nutrients of sorghum, making it a versatile ingredient for a range of culinary applications. Whether you're baking, cooking, or preparing traditional recipes, this flour provides a nutritious and flavorful alternative to conventional flours.
 
100% Pure White Sorghum Millet Flour: Made from high-quality white sorghum grains, finely ground for a smooth texture.
  Gluten-Free: Ideal for those with gluten intolerance or celiac disease.
  Mild Flavor: Adds a subtle, slightly sweet taste to your recipes.
  Nutrient-Rich: Packed with protein, fiber, iron, calcium, and potassium.
  High in Fiber: Supports digestion and promotes a feeling of fullness.
  Low Glycemic Index: Helps stabilize blood sugar levels and provides steady energy.
  Versatile Uses: Perfect for baking bread, muffins, pancakes, and preparing traditional dishes.
 
Unique Benefits of White Sorghum Millet Flour:
 
High in Protein: Rich in protein, which supports muscle health and provides sustained energy.
Nutrient-Dense: Contains essential vitamins and minerals, including iron, calcium, and potassium, for overall wellness.
Rich in Fiber: Aids in digestion, promotes gut health, and helps manage weight by increasing satiety.
Low Glycemic Index: Ideal for diabetics as it helps stabilize blood sugar levels and provides steady energy.
  Gluten-Free: Safe for individuals with gluten intolerance or celiac disease.
Antioxidant-Rich: Packed with antioxidants that help combat oxidative stress and inflammation.
Versatile Use: Perfect for baking bread, muffins, pancakes, or making traditional dishes like sorghum porridge.
 
Ingredients:
 
  100% Pure White Sorghum Millet Flour
 
Usage Suggestions:
 
  Use for baking, cooking, and making snacks.
 
Storage Instructions:
 
  Store in an airtight container, cool, dry place. Optionally refrigerate. Use a dry spoon.